Margherita D.O.P.
San Marzano D.O.P. tomatoes, Mozzarella di Bufala Campana, fresh organic basil, extra virgin olive oil.
Diavola Calabrese
San Marzano tomatoes, Fior di Latte mozzarella, artisanal spicy Spianata Calabrese salami, chili flakes, oregano.
Tartufo & Funghi Speziale
Black Umbrian truffle cream base, Fior di Latte, sautéed wild porcini mushrooms, 24-month Parmigiano Reggiano shavings.
Quattro Formaggi D.O.P.
Fior di Latte, Gorgonzola Dolce D.O.P., creamy sheep ricotta, aged Pecorino Romano, toasted walnuts.
Prosciutto San Daniele & Rucola
San Marzano base, Fior di Latte, finished with 18-month aged San Daniele prosciutto, wild rocket, Datterini confit, parmesan flakes.
Calzone Vesuviano al Forno
Folded wood-fired pizza stuffed with smoked provola, prosciutto cotto, creamy ricotta, fresh basil, touch of San Marzano.
Burrata Pugliese con Pomodorini
250g fresh artisanal Burrata from Puglia, heirloom Datterini tomatoes, basil pesto Genovese, homemade warm focaccia.
Carpaccio di Manzo Classico
Thinly sliced prime beef tenderloin, wild baby arugula, shaved Parmigiano 24m, Sicilian capers, cold-pressed lemon EVO oil.
Tagliatelle al Ragù Bolognese
Fresh handcrafted egg tagliatelle tossed in 6-hour slow-simmered beef & pork ragù with fresh herbs and Parmigiano Reggiano.
Gnocchi alla Sorrentina al Forno
Handmade potato gnocchi baked in wood-fired oven with sweet San Marzano tomato sugo, melted Fior di Latte, and fresh basil.
Tiramisù Tradizionale della Casa
Authentic Savoiardi ladyfingers soaked in Lavazza espresso, whipped mascarpone cream, dusted with bittersweet Belgian cocoa.
Cannoli Siciliani Croccanti (2 pcs)
Crisp pastry shells filled with sweetened sheep ricotta, Bronte pistachio crunch, and dark chocolate drops.
Birra Moretti Autentica (Draft 0.5L)
Crisp, refreshing Italian pale lager brewed according to Luigi Moretti's traditional 1859 recipe.
Chianti Classico DOCG (Bottle 0.75L)
Castello di Albola, Tuscany. Elegant Sangiovese with notes of ripe cherries, violet, and subtle cedar oak.